Volunteers start by getting ready for the work ahead. We put on gloves, over trousers, wellie boots and rainwear. We need to be warm and comfortable on the farm.
The tasks for the day are planned. It might be feeding and weighing lambs, or repairing the stock tunnel. We have a bit of choice.
Sometimes we send the ewes through the footbath (which they don’t really like, but it keeps their feet healthy).
There is usually mucking out to do, and often the electric fencing needs moved, so the sheep get fresh grass which they really appreciate.
We pull up or scythe weeds, prune and mulch the young trees and dig out ditches. Sometimes we improve habitat by planting, by building bird and bat boxes, and laying hedges.
All the while we are in the fresh air, enjoying the birdsong, the breezes, taking in the beautiful views and having a natter. We make time for a break and talk about what we have learned and achieved that day.
At certain times there is also the possibility of helping in the cheese room, but that is for one helper only. It is indoors, and to make good cheese, you need to take lot of care. So, it is not for everyone.
We have a supply of good quality fleeces every year and so there is always the potential for all sorts of crafting and creating with wool.